RECIPE: Miwa's Cold Noodles with Soy Milk Sauce
This cold noodle dish derives its creaminess from...
RECIPE: Sesame and Soy Yuba Noodle Bowl
Flavorful yet light, this yuba noodle dish combines...
RECIPE: Natto Hiyashi Chuka Soba
Hiyashi Chuka, which literally means “chilled Chinese”, is...
RECIPE: Teriyaki Tofu Udon in a Chili Peanut Soup
Sweet, spicy, and full of flavor, this udon...
RECIPE: Hiroshimayaki
You may be familiar with okonomiyaki, but have...
RECIPE: Honey and Soy Glazed Noodles Summer Rolls
Summer rolls are a beloved staple in Vietnamese cuisine,...
RECIPE: Udon Alla Puttanesca
Itameshi, which literally translates into “Italian food,” has...
RECIPE: Cold Soba Noodles with Green Veggies and Ginger Dressing
Simple, balanced, vegan, and delicious! This soba stir-fry...
RECIPE: Cold Tsuyu Dipping Sauce for Noodles
Japanese summers are notoriously hot and humid, with...
RECIPE: Hōtō Udon Hot Pot
Originating from Yamanashi Prefecture, hōtō is a regional...
RECIPE: Japanese Curry Rice
Japanese curry rice (karē raisu or カレーライス) is the...
RECIPE: Shio Koji Chicken with Green Beans and Sweet Potatoes
If you have never heard of shio koji...
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