RECIPE: Miwa's Cold Noodles with Soy Milk Sauce

Miwa's Cold Noodles with Soy Milk Sauce
A light, refreshing cold noodle dish that's perfect for summer. Feel free to use any of your favorite seasonal vegetables!
Servings: 2 
Prep time: 5mins
Cook time 2mins
  • 2 okura
  • ½ avocado (diced)
  • 4 cherry tomato (halved)
  • ¼ cucumber (diced)
  • ½ cup corn
  • Kimchi (as desired)
  • Canned tuna (drained)


  • ½ cup water 
  • 2 tbsp mirin
  • 2 tbsp soy sauce*
  • ½ tsp sugar
  • 1 tsp of dashi powder* 
  • ½ cup of soy milk
  • 1 tsp of toasted sesame oil
  • 1½ tbsp of tahini (optional)
  • 1 tsp of tobanjyan paste (optional)

* Available in our Creative Beginnings: Redefining "Wa" Care Package

Optional topping

  • Toasted sesame seed
  • Any chopped nuts


  1. Boil the okra and cut into bite size pieces. Set aside.
  2. To make the sauce, combine the water, mirin, soy sauce, sugar and dashi powder in a pot. Bring to a boil, then lower the heat. Simmer for 5 mins then let cool to room temperautre. Mix in the soy milk, sesame oil, tahini and tobanjyan paste and place in the fridge. 
  3. Cook the noodles according to the directions on the package. Drain and serve on a plate. top with all the okra, avocaod, cherry tomatoes, cucumber, corn, kimchi and tuna.
  4. Drizzle the desired amount of suace on top and sprinkle with toasted sesame seed and any nuts. Ready to be enjoyed!

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