- 4-5 piecesFried Sendai Fu
- 320ml dashi (1 tsp dashi powder mixed in 320ml of water)
- 4 tsp soy sauce
- 240g cold, cooked rice
- Pinch of salt
- Pinch of black pepper
- Warm up the dashi soup and soy sauce in a pot or nabe on medium heat.
- Add the cold rice, Fried Sendai Fu and a pinch of salt. Cook until the rice becomes soft.
- Serve in two bowls with a pinch of black pepper.