RECIPE: Marc Matsumoto's Oyakodon
Oyakodon is a classic donburi or rice bowl,...
RECIPE: Marc Matsumoto’s Dashi Chazuke
Chazuke or Ochazuke literally means "tea rice," as...
RECIPE: Marc Matsumoto’s Nikujaga
Nikujaga literally means "meat & potatoes" in Japanese,...
RECIPE: Marc Matsumoto’s Wafu Soy Sauce Butter Pasta
This easy pasta comes together in the time...
RECIPE: Marc Matsumoto’s Yuzu Tuna Penne
A quick weeknight pasta can be a lifesaver...
RECIPE: Yosenabe (Hot Pot) with Kuzukiri (Kudzu Noodles) and Mochi
This steamy, vegetable-packed hot pot is a favorite...
RECIPE: Sesame Tofu Poke Bowl
Poke is a famous Hawaiian dish that has...
RECIPE: Chef Kogure’s Olive Oil and Akamoku Japanese Curry
You may be surprised to know that curry...
RECIPE: Yosenabe (Hot Pot) with Kuzukiri
Quick, healthy, and filling! Yosenabe is a Japanese-style...
RECIPE: Vegan Japanese Sweet and Sour Koya Dofu Stir Fry
This vegan stir fry includes koya dofu which...
RECIPE: Chicken Nanban (Fried Chicken with Tartar Sauce)
Chicken nanban is a deliciously tender deep-fried chicken...
RECIPE: Osaka-style Okonomiyaki
Okonomiyaki is a Japanese savoury pancake made with...
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