RECIPE: Pickled Plum's Smoked Takuan, Cheese and Cucumber Sandwich
“While most takuan is usually yellow in color...
RECIPE: Marc Matsumoto’s Sushi Rice
Good sushi starts with good sushi rice, so...
RECIPE: Marc Matsumoto’s Spicy Salmon Temaki Sushi
I'm not usually a big fan of salmon...
RECIPE: Marc Matsumoto's Garlic Shichimi Pasta
The trick to a good aglio e olio...
RECIPE: Marc Matsumoto's Oyakodon
Oyakodon is a classic donburi or rice bowl,...
RECIPE: Marc Matsumoto’s Dashi Chazuke
Chazuke or Ochazuke literally means "tea rice," as...
RECIPE: Marc Matsumoto’s Nikujaga
Nikujaga literally means "meat & potatoes" in Japanese,...
RECIPE: Marc Matsumoto’s Wafu Soy Sauce Butter Pasta
This easy pasta comes together in the time...
RECIPE: Marc Matsumoto’s Yuzu Tuna Penne
A quick weeknight pasta can be a lifesaver...
RECIPE: Yosenabe (Hot Pot) with Kuzukiri (Kudzu Noodles) and Mochi
This steamy, vegetable-packed hot pot is a favorite...
RECIPE: Sesame Tofu Poke Bowl
Poke is a famous Hawaiian dish that has...
RECIPE: Chef Kogure’s Olive Oil and Akamoku Japanese Curry
You may be surprised to know that curry...
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