
Yosenabe is a comforting Japanese hot pot that will warm your body and soul and is the perfect way to enjoy a communal meal with family and friends over the holidays.
Servings: 2
Ingredients:
- 400ml water
- 1.5 tbsp cooking sake
- 1.5 tbsp mirin (can be replaced with pinch of sugar and extra sake)
- 1.5 tbsp soy sauce
- 6-8 leaves napa cabbage (cut into 3cm pieces)
- 100g shimeji mushrooms (or your favorite mushrooms) (remove roots)
- 100g enoki mushrooms (remove roots and break up)
- 100g negi (spring onion) (chopped)
- 20-30g kuzukiri (kudzu noodles)
- 2 pieces mochi (cut into ½ or ⅓ slices)
- Dash of ponzu
Instructions:
- Combine the water, cooking sake, mirin and soy sauce in a pot or nabe and bring to a boil.
- Add the cabbage, mushrooms, negi, kuzukiri and mochi.
- Once the ingredients have cooked, you can take small portions into an individual bowl and add a dash of ponzu.
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