Sweet and Sour Sauce
YUZU PONZU
YUZU PONZU
YUZU PONZU
YUZU PONZU
YUZU PONZU
Sweet and Sour Sauce

Yuzu Ponzu

$11.50

Shipping calculated at checkout.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Refreshing notes of citrus flavor
  • Made using non-GMO soybeans and natural ingredients
  • Brewed using 150 year-old traditional methods

This special ponzu sauce starts with non-GMO soybeans and Kimise Soy Sauce's own koji (a fermenting microorganism). This mixture is brewed in ceramic Bizen pottery using a blend of traditional and modern methods, including a unique technique harnessing sonic vibrations from music played during the fermentation process. The resulting soy sauce is mellow with a full-bodied flavor. Combined with freshly shaved katsuobushi (bonito/skipjack tuna) and yuzu juice, the result is an umami-rich ponzu sauce with refreshing notes of citrus flavor.


Size: 300ml
Storage: Refrigerate after opening.
Ingredients: Soy sauce (domestic), yuzu juice, sugar, vinegar, mirin, extracts (bonito flakes, yeast, kelp) (includes soybeans and wheat)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Use to season vegetables (such as thinly sliced cucumbers or boiled leafy greens), as a dipping sauce for hot pot, in stir-fries, or with grilled fish, chicken, or meat. Can also be used in dressings and sauces.
Substitutions: Use in place of plain soy sauce when cooking or making dressings and sauces.
Recipes: Oroshi Ponzu Chicken , Ponzu Katsu Sando (Breaded Pork Sandwich);
Producer: Kimise Soy Sauce
Prefecture: Okayama

Learn more about Kimise Soy Sauce

Yuzu Ponzu

$11.50
YUZU PONZU
YUZU PONZU
YUZU PONZU
YUZU PONZU
YUZU PONZU

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