Kimise Soy Sauce

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Kimise Soy Sauce

Prefecture of Japan: Okayama

Kimise Soy Sauce in Japanese: キミセ醤油

Kimise was founded in 1866 and began as a lumber merchant before becoming a soy sauce producer in 1878. Since then, Kimise uses ingredients grown in the mild climate of the Seto Inland Sea, while respecting local characteristics and traditions. Their products are sold almost exclusively in Okayama and delivered directly to local families.