RECIPE: Nibuta (Braised Pork)
One may be surprised to learn that pork...
RECIPE: Oyakodon (Chicken and Egg Rice Bowl)
Oyakodon (lit. “parent-and-child rice bowl”) is a popular...
RECIPE: Dashi-Style Omurice (Rice Omelet)
Omurice, a combination of the words omelet and...
RECIPE: Western-Style Yuzu Soba Salad
This refreshing and light yuzu soba salad combines...
Minimalist Japanese Recipe: OCHAZUKE
Ochazuke (lit. “tea submerged”) is a traditional...
Minimalist Japanese Recipe: BASIC TAKIKOMI GOHAN (MIXED RICE)
No meal in Japan is said to be...
RECIPE: Meat Covered Onigiri (Rice Balls)
Meat covered onigiri are a quick and easy...
RECIPE: Tororo Kelp Meat and Vegetable Rolls
These meat rolls filled with vegetables and topped...
RECIPE: Soy Sauce Koji Oven Baked Chicken Wings
These oven-baked chicken wings are marinated in a...
Minimalist Japanese Recipe: BAKED MISO FISH
White fish provides the perfect base to showcase...
Minimalist Japanese Recipe: SHIO (SALT) KOJI CHICKEN
Shio koji is a key ingredient in many...
Minimalist Japanese Recipe: TERIYAKI CHICKEN
Teriyaki is a quintessential sweet and savory Japanese...
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