RECIPE: Spicy Tuna Rice Bowl

  • 1 min read

RECIPE: Spicy Tuna Rice Bowl

Lightly pickling tuna helps to produce a mellow flavor that is matched perfectly with a dollop of spicy red chili paste.

Servings: 1-2



  1. Cut the tuna into bite-size pieces and mix in a bowl (or plastic bag) with the Asazuke Pickling Juice and kanzuri or yuzu kosho. Cover with plastic wrap and refrigerate for 15 mins.
  2. Separately, put the cooked rice in a bowl. Top with the pickled tuna from step 1 and garnish with a sprinkle of sesame seeds, torn pieces of nori and/or negi.

*Available for single item purchase at our Market: Michi no Eki

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