RECIPE: Ume (Japanese Plum) Teriyaki Chicken
This recipe uses one pan making it a...
RECIPE: Ponzu chicken by Sylke Krämer
“I’m always looking out for new and easy...
RECIPE: Japanese Zha Cai and Chive Omelet
Japanese zha cai (szechuan pickles) adds spicy, sour,...
RECIPE: Nori Doria (Seaweed Rice Gratin)
Doria is a comforting rice gratin dish in...
RECIPE: Seaweed & Soba Salad
This refreshing salad combines 5 different seaweeds from...
RECIPE: Miso Pickled Ginger and Potato Gratin
Miso and dashi, along with parmesan cheese, add...
RECIPE: Salt Mikan Marinated Cod
Salt mikan marinade adds the perfect mellow acidity...
RECIPE: Salt Mikan Chirashizushi
Chirashizushi, or chirashi sushi, translates to “scattered sushi”...
RECIPE: Tofu “Mochi” with Shiitake Dashi
Kinu (silken) tofu is the perfect base for...
RECIPE: Meat Covered Dashi Onigiri (Rice balls)
Meat covered dashi onigiri (rice balls) are a...
RECIPE: Japanese-Style Soy Sauce Carbonara
This innovative twist on classic Italian carbonara will...
RECIPE: Fried Tofu Karaage
Freezing tofu creates a texture surprisingly similar to...
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