RECIPE: Cold Noodles With Spicy Bean Sprouts and Chicken

  • 1 min read
RECIPE: Cold Noodles With Spicy Bean Sprouts and Chicken

A flavorful sauce with umami and spice, mustard miso adds a kick to this cold noodle dish.


Servings: 2


  • 2 servings of ramen* or udon* noodles
  • 80g chicken 
  • 140g bean sprouts
  • 60g cucumber



  • 2 Tbsp Jigarashi Miso
  • 2 tsp sesame oil*
  • Ground black pepper (as needed)


  • 1 tsp cooking sake
  • 1 tsp salt*


  1. Boil the noodles as per the package then drain and rinse in a colander under cold water. Pat dry with a paper towel then mix with (b).
  2. Separately, mix the chicken with (c) and steam or boil until cooked. 
  3. Quickly boil the bean sprouts, remove from heat, rinse with water and squeeze by hand to remove excess water. Cut the cucumber into thin strips.
  4. Combine [2] and [3] in a bowl. Add (a) and mix well.
  5. Place [1] on a serving dish and top with [4].

*Available for single item purchase at our Market: Michi no Eki

1 Response



June 30, 2023

This recipe was fantastic. Super easy to make for a weeknight meal. If you didn’t have the veg or the chicken you could easily sub ingredients and it would still be very good. I ate most of it myself and let my husband have a few bites. Really, it is that good. If you don’t know off hand, the noodles amount to approximately 200 grams uncooked.

Thanks for another good recipe Kokoro!

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