RECIPE: Cold Noodles With Spicy Bean Sprouts and Chicken

A flavorful sauce with umami and spice, mustard miso adds a kick to this cold noodle dish.

Servings: 2

Ingredients:

• 2 servings of ramen* or udon* noodles
• 80g chicken 
• 140g bean sprouts
• 60g cucumber

(a)

• 3 Tbsp rice vinegar*
• 2 Tbsp soy sauce*
• ½ tsp doubanjiang (spicy bean paste)
• ½ tsp sugar
• 1 tsp sesame oil*
• ⅓ tsp ra-yu chili oil*

(b)

• 2 Tbsp Jigarashi Miso
• 2 tsp sesame oil*
• Ground black pepper (as needed)

(c)

• 1 tsp cooking sake
• 1 tsp salt*

Instructions:

1. Boil the noodles as per the package then drain and rinse in a colander under cold water. Pat dry with a paper towel then mix with (b).
2. Separately, mix the chicken with (c) and steam or boil until cooked. 
3. Quickly boil the bean sprouts, remove from heat, rinse with water and squeeze by hand to remove excess water. Cut the cucumber into thin strips.
4. Combine [2] and [3] in a bowl. Add (a) and mix well.
5. Place [1] on a serving dish and top with [4].

*Available for single item purchase at our Market: Michi no Eki