RECIPE: Marc Matsumoto’s Yuzu Marinated Mushrooms
These tangy marinated mushrooms make for a delicious...
RECIPE: Sesame Tamagoyaki (Japanese Egg Omelet)
Sweet, light, and juicy- this Japanese tamagoyaki recipe...
RECIPE: TabiEats' Isobe Yaki
This is our favorite way to eat mochi....
RECIPE: TabiEats' Cold Tofu with Rāyu Chili Oil
This Rayu Chili Oil is amazing on everything....
RECIPE: TabiEats' Mother's Potato Miso Soup
Shinichi's mother loves potatoes and she loves them...
RECIPE: Crispy Vegan Yuba Rolls
Japanese people have taken the simple soybean and...
RECIPE: Wasabi Potato Salad
Wasabi is a great way to give your...
RECIPE: Yuzu Kinzanji Miso Fish
Easy, healthy, and tasty! Yuzu kinzanji miso fish...
RECIPE: Nibitashi (Fried/Simmered Vegetables)
Easy, healthy, and vegan! Nibitashi vegetables are a...
RECIPE: Kikurage (Wood Ear Mushroom) Tsukudani
Tsukudani is the umbrella term for seafood, meat,...
RECIPE: Konbu Tsukudani (Simmered Kelp)
Tsukudani is the umbrella term for seafood, meat,...
RECIPE: Mentsuyu Onigiri (Rice Balls)
Hand-held onigiri (rice balls) are the ultimate quick...
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