RECIPE: Osuimomo (Clear Soup)
Japanese cuisine is often praised for its ability...
RECIPE: Nebaneba Wasabi Konbu Tsukemono (Pickled Vegetables)
For a fresh burst of flavor, many Japanese...
RECIPE: Pickled Plum's Smoked Tofu Celery Salad
“If only all smoked tofu could be this...
RECIPE: Marc Matsumoto's Ganmodoki
The consumption of animal products was banned in...
RECIPE: Marc Matsumoto's Shichimi Chicken
This easy chicken can be marinated ahead of...
RECIPE: Marc Matsumoto's Kabocha Soup
This soup made with kabocha pumpkin is ridiculously...
RECIPE: Marc Matsumoto’s Furikake
If you grew up in a household with...
RECIPE: Marc Matsumoto’s Nori Chips
Nori isn't just for sushi; it makes for...
RECIPE: Marc Matsumoto’s Umami Popcorn
Making popcorn from scratch is easy and delicious...
RECIPE: Marc Matsumoto’s Tomato Konbu Salad
Shio konbu is loaded with amino acids that...
RECIPE: Marc Matsumoto’s Agedashi Tofu
Because tofu doesn't have much flavor on its...
RECIPE: Marc Matsumoto’s Eggplant & Green Bean Agebitashi
Eggplant is like a sponge in its ability...
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