RECIPE: Sansho Chirimen (White Fish With Japanese Peppercorn) Cheese Tamago Yaki (Egg Roll)

This flavorful cheese egg roll is full of umami from the sansho chirimen (white fish with Japanese peppercorn). Makes for a savory breakfast, side dish or snack.

Servings: 2

Ingredients

• 2 eggs
• 2 tsp sansho chirimen (white fish with Japanese peppercorn)
• 1-2 tbsp shredded cheese
• Pinch of salt
• ½ tsp olive oil

Instructions 

1. Crack the eggs into a bowl and mix with the sansho chirimen, cheese and salt.
2. Heat the olive oil in an omelet/small frying pan. Pour in one third of the egg mixture from step one then roll in the omelet from the far side. 
3. Fill the empty space in the pan with another third of the egg mixture from step 1 then roll the omelet again.
4. Repeat with the remaining egg mixture. Transfer to a plate and cut into bite-sized pieces to serve.