Spicy, Umami-Rich & Artfully Crafted
Spicy, Umami-Rich & Artfully Crafted

Sansho Chirimen (White Fish With Japanese Peppercorn)

$10.50

Shipping calculated at checkout.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition to Table
Highlights
  • Luxurious blend of citrusy, savory, and spicy notes
  • Crafted using traditional methods for a deeper flavor
  • Specialty seasoning using local ingredients

Sansho Chirimen is a unique seasoning that combines chirimen (dried baby white fish) and sansho (also known as "Japanese peppercorns"). While the chirimen provide an umami-pack, subtly fishy flavor, the sansho, similar to Szechuan peppercorns, provides a noticeable citrus flavor and surprisingly strong taste. This specialty seasoning is flavor-packed and unlike any other.


Size: 20g
Storage: Refrigerate after opening.
Ingredients: Chirimen (dried baby white fish) (domestic), soy sauce (including soybeans and wheat), starch syrup, mirin,sansho (Japanese pepper) (domestic), agar

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy with rice, in onigiri (rice balls) or as a topping for salads.
Producer: Enchu shokuhin
Prefecture: Tokyo

Enchu Shokuhin was founded in 1919 and has been creating products that maintain traditional handmade tastes for over 100 years.

Learn more about Enchu shokuhin

Sansho Chirimen (White Fish With Japanese Peppercorn)

$10.50

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
H
Huan D.
Love It

This is great on rice and on an omelet. Wish it comes in a bigger jar. Love it.