RECIPE: Marc Matsumoto’s Furikake
If you grew up in a household...
RECIPE: Marc Matsumoto’s Nori Chips
Nori isn't just for sushi; it makes for...
RECIPE: Marc Matsumoto’s Umami Popcorn
Making popcorn from scratch is easy and delicious...
RECIPE: Marc Matsumoto’s Tomato Konbu Salad
Shio konbu is loaded with amino acids that...
RECIPE: Marc Matsumoto’s Agedashi Tofu
Because tofu doesn't have much flavor on its...
RECIPE: Marc Matsumoto’s Eggplant & Green Bean Agebitashi
Eggplant is like a sponge in its ability...
RECIPE: Marc Matsumoto’s Yuzu Marinated Mushrooms
These tangy marinated mushrooms make for a delicious...
RECIPE: Sesame Tamagoyaki (Japanese Egg Omelet)
Sweet, light, and juicy- this Japanese tamagoyaki recipe...
RECIPE: TabiEats' Isobe Yaki
This is our favorite way to eat mochi....
RECIPE: TabiEats' Cold Tofu with Rāyu Chili Oil
This Rayu Chili Oil is amazing on everything....
RECIPE: TabiEats' Mother's Potato Miso Soup
Shinichi's mother loves potatoes and she loves them...
RECIPE: Crispy Vegan Yuba Rolls
Japanese people have taken the simple soybean and...
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