RECIPE: Nibitashi (Fried/Simmered Vegetables)
Easy, healthy, and vegan! Nibitashi vegetables are a...
RECIPE: Kikurage (Wood Ear Mushroom) Tsukudani
Tsukudani is the umbrella term for seafood, meat,...
RECIPE: Konbu Tsukudani (Simmered Kelp)
Made using konbu leftover from the dashi-making process,...
RECIPE: Mentsuyu Onigiri (Rice Balls)
Hand-held onigiri (rice balls) are the ultimate quick...
RECIPE: Dashi Zosui (Japanese Rice Soup)
Zosui is a simple soy sauce-flavored rice soup...
RECIPE: Tonjiru (Pork Miso Soup)
While miso soup is popular worldwide, tonjiru is...
Minimalist Japanese Recipe: SPINACH OHITASHI (SPINACH IN DASHI)
Ohitashi is a Japanese cooking method that involves...
Recipe: Mozuku in Vinegar
Mozuku is a unique variety of brown seaweed...
Recipe: Mozuku Tempura Fritters
For a satisfyingly crispy and umami appetizer, try...
RECIPE: Nukazuke Pickled Vegetables
Tsukemono (lit. "pickled things") are served with nearly...
RECIPE: Nori Tsukudani Hummus
For a tangy and unique appetizer or side...
RECIPE: Konbu Cha Potato Salad with Chicken and Wakame
You may be surprised to know that potato...
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