Shio konbu is loaded with amino acids that bring out the umami and sweetness in good tomatoes. Tossed with a little olive oil and a pinch of salt and you have an easy delicious side dish in a matter of seconds.
Ingredients
- 3-4 small vine-ripened tomatoes
- 1 tablespoon olive oil
- 4 grams (0.15 oz) shio konbu, about 2 packed tablespoons
- Salt , to taste
Instructions
- Cut the tomatoes into bite-sized wedges and put them in a bowl. Drizzle with the olive oil and sprinkle with shio konbu to taste.
Recipe courtesy of our friend Marc Matsumoto of No Recipes
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