RECIPE: Marc Matsumoto’s Tomato Konbu Salad

  • 1 min read
RECIPE: Marc Matsumoto’s Tomato Konbu Salad


Shio konbu is loaded with amino acids that bring out the umami and sweetness in good tomatoes. Tossed with a little olive oil and a pinch of salt and you have an easy delicious side dish in a matter of seconds. 


  • 3-4 small vine-ripened tomatoes
  • 1 tablespoon olive oil
  • 4 grams (0.15 oz) shio konbu, about 2 packed tablespoons
  • Salt , to taste


  1. Cut the tomatoes into bite-sized wedges and put them in a bowl. Drizzle with the olive oil and sprinkle with shio konbu to taste. 

Recipe courtesy of our friend Marc Matsumoto of No Recipes

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