RECIPE: TabiEats' Mother's Potato Miso Soup

My mother loves potatoes and she loves them in miso soup. She made this at least once a week when we were kids and I still love them till this day.

Servings: 2-3

Ingredients:

• 2 cups water
• 1 pack awase dashi
• 2 tbsp miso
• 1/2 cup potatoes (julienned)
• Green onions (chopped)

Instructions:

1. Combine water, dashi pack and miso in a saucepan and simmer over medium heat for 3 mins.
2. Take out the dashi pack. Add in julienned potatoes and cook over medium heat covered for 3 mins or until tender.
3. Transfer to individual bowls. Top with chopped green onions and serve immediately.

Recipe courtesy of our friends TabiEats