RECIPE: Osuimomo (Clear Soup)

RECIPE: Sakebushi Osuimomo (Clear Soup)

 

Osuimono is a clear soup that may appear simple but allows you to truly taste the natural flavors of its ingredients. Adding just a pinch of salt and soy sauce helps to draw out the umami from the katsuobushi (bonito flakes), creating a restaurant quality soup full of rich, deep flavor. You can also use miso instead of salt and soy sauce to create a simple miso soup.

Servings: 1

Ingredients

Instructions

  1. Bring the water to a boil. Turn off the heat and add the katsuobushi. Wait until the katsuobushi sinks to the bottom then remove.  
  2. Add a pinch of salt and soy sauce to the soup and garnish with negi. 

Note: You can pour this soup over a cooked bowl of rice to create a dashi-chazuke (similar to ochazuke (tea with rice) but dashi instead of tea. You can also use miso instead of salt and soy sauce to make miso soup.

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