Nori isn't just for sushi; it makes for a delicious crispy snack as well. By laminating two sheets of nori together using a savory-sweet combination of soy sauce and mirin, you can not only season the nori, it also turns it into a more substantial snack. To give it a spicy kick, try mixing in a little yuzu gosho into the sauce.
- Preheat the oven to 250°F(120°C).
- Whisk the soy sauce, sake and yuzu gosho together to combine and use a pastry brush to quickly paint a thin layer of the sauce onto the matte surface of a sheet of nori.
- Stick another sheet of nori on top of the sauced sheet with the matte side facing down. Press down firmly with your hands or use a flat object to weigh the nori down until it adheres to each other. Repeat with the remaining nori.
- Place the laminated nori on a baking sheet in a single layer and put the sheet in the oven. Bake the nori until it's crisp and completely dry, flipping them over once (about 8-10 minutes).
- When the nori is done, remove it from the oven and let it cool to room temperature. Break the nori into bite-sized chips and store them in a sealed container until you're ready to eat them.