RECIPE: Vinegar Potatoes with Ham

  • 1 min read
RECIPE: Vinegared Potatoes with Ham


This light and delicious dish is perfect for a picnic or as a side dish. Feel free to add any of your favorite seasonal vegetables.

Serves: 2



  1. Boil the julienned potatoes in 1L of water with 2 Tbsp of vinegar then drain well.
  2. Mix the potatoes with the cucumber and ham and pour over the Tosazu. Sprinkle with sesame seeds to serve.

*Available for single item purchase at our Market: Michi no Eki

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