This unique vinegar, once only available to the customers of an unassuming sushi restaurant in shopping street near Kobe in Hyogo Prefecture, is unlike any vinegar you're had before! Named after an ancient area on Shikoku Island famous for bonito (skipjack tuna) Tosa vinegar is infused with katsuobushi (dried, fermented, smoked bonito fish) and konbu (kelp.) This imparts a smoky, umami-rich flavor that balances out the sharpness of the vinegar.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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