RECIPE: Simmered Tofu Nametake

Simmered tofu is the perfect subtle base for the rich flavors of mentaiko nametake.

Servings: 3

Ingredients

• 2 tbsp Mentaiko Nametake
• 1 tbsp soy sauce*
• 100ml water
• 1 piece (250g) silken tofu (cut into bite-sized pieces)
• ½ negi (green onion) (sliced diagonally)
• 2 tsp potato starch (to thicken)
• Starch and water (appropriate amount)

Instructions 

1. Heat the mentaiko nametake, soy sauce and water in a small pan over medium heat. When it starts to simmer, add the tofu and negi and bring to a boil.
2. Mix the potato starch with a bit of water, then stir gently into the soup until it begins to thicken. Serve and enjoy.

*Available in our Creative Beginnings: Redefining “Wa” Care Package