Yakiniku, which literally means "grilled meat", is a type of Japanese BBQ. In this recipe, we're marinating boiled eggs in a spicy yakiniku sauce, which combines the natural sweetness from sauteed onions, fresh apples, and honey with the salty, umami flavor of pure brewed soy sauce. It's a quick and delicious snack and you can use any of the remaining sauce as a dip for grilled meat/veggies or in a stir fry!
- Eggs (any amount)
- Yakiniku/grilled meat sauce
- Boil then peel the eggs.
- Poke a could of holes in the eggs using a toothpick (this will help the flavors from the sauce infuse into the eggs).
- Put the eggs in a bag and cover them with the yakiniku sauce. Leave in the fridge overnight and enjoy!
- Use any remaining sauce as a dip for grilled meat/veggies or in a stir fry!
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