Yakiniku, which literally means "grilled meat", is a type of Japanese BBQ. In this recipe, we're marinating boiled eggs in our Spicy Yakiniku sauce, which combines the natural sweetness from sauteed onions, fresh apples, and honey with the salty, umami flavor of pure brewed soy sauce. It's a quick and delicious snack and you can use any of the remaining sauce as a dip for grilled meat/veggies or in a stir fry!
- Eggs (any amount)
- Yakiniku/grilled meat sauce (we recommend the Spicy Yakiniku Sauce from our June Nourishing Essentials Care Package)
- Boil then peel the eggs.
- Poke a could of holes in the eggs using a toothpick (this will help the flavors from the sauce infuse into the eggs).
- Put the eggs in a bag and cover them with the yakiniku sauce. Leave in the fridge overnight and enjoy!
- Use any remaining sauce as a dip for grilled meat/veggies or in a stir fry!