RECIPE: Tomato Soup with Dashi

Soda bushi dashi adds umami and subtle flavors from the sea to this simple and healthy tomato soup.

Servings: 2

Ingredients

• 50ml olive oil
• 2 garlic cloves (crushed)
• ½ onion
• ½ zucchini (cut into bite-sized pieces)
• ½ Japanese eggplant (cut into bite-sized pieces)
• 2 small tomatoes (crushed)
• 2 cubes Soda Bushi Dashi or 2 tsp of soda bushi dashi powder
• 50ml water
• Dash of salt

Instructions 

1. Heat the olive oil in a pot and fry the garlic and onions.
2. Add the zucchini and eggplant. Stir-fry then add the tomatoes.
3. Add the soda bushi dashi, water and salt. Cover with a lid and gently simmer for about 10 mins.