RECIPE: Tomato Soup with Dashi

  • 1 min read
RECIPE: Tomato Soup with Dashi


Soda bushi dashi adds umami and subtle flavors from the sea to this simple and healthy tomato soup.

Servings: 2


  • 50ml olive oil
  • 2 garlic cloves (crushed)
  • ½ onion
  • ½ zucchini (cut into bite-sized pieces)
  • ½ Japanese eggplant (cut into bite-sized pieces)
  • 2 small tomatoes (crushed)
  • 2 cubes Soda Bushi Dashi or 2 tsp of soda bushi dashi powder
  • 50ml water
  • Dash of salt


  1. Heat the olive oil in a pot and fry the garlic and onions.
  2. Add the zucchini and eggplant. Stir-fry then add the tomatoes.
  3. Add the soda bushi dashi, water and salt. Cover with a lid and gently simmer for about 10 mins.

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