RECIPE: Fish Soup

  • 1 min read

RECIPE: Fish Soup

Soda bushi dashi enhances the flavors of fish while creating a delicious yet simple soup base.

Servings: 2


  • 2 garlic cloves (crushed)
  • 50ml olive oil 
  • 2 x 80g fish filet 
  • 50ml sake
  • 1 Tbsp of soda bushi dashi powder
  • 400ml water
  • ½ tsp salt
  • Dash of dried oregano or 1 bay leaf
  • Negi (green onion) (chopped)
  • Dash of yuzu zest 


  1. Heat the garlic in a pan with the olive oil. Add the fish filet and fry. 
  2. Discard some of the oil and remove from heat. Add the sake.
  3. Add the soda bushi dashi, water, salt and dried oregano (or bay leaf). Simmer for about 5 mins.
  4. Serve topped with negi and a dash of yuzu powder.

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