RECIPE: Kyuri Asazuke (Japanese Pickled Cucumbers)
These pickled, thinly sliced cucumbers are typically enjoyed during...
RECIPE: JIGOKUDAKI GOTO UDON HOT POT
The Goto Islands are located about 100 km...
RECIPE: Yellowtail and Yuzu Soba
Yuzu adds the perfect dash of refreshing citrus...
RECIPE: Gâteaux aux Agrumes Japonais / Japanese Citrus Cakes
Le yuzu, agrume bien-aimé du Japon, lui confère...
RECIPE: Tazukuri (Dried Sardines)
A popular Osechi Ryori dish, tazukuri (dried sardines)...
RECIPE: Nanakusa Gayu (Seven Herb Rice Porridge)
Nanakusa Gayu (seven herb rice porridge) is traditionally...
RECIPE: Japanese Red Vinegar Chirashizushi (Sushi Rice Bowl)
Chirashizushi (literally “scattered sushi”) is served on special...
RECIPE: Shogayaki (Chili Oil Ginger Pork)
While teriyaki is famous abroad, shogayaki is an...
RECIPE: Fried Saba (Mackerel) and Broccoli with a Ketchup Soy Sauce
In Japan, home-style cooking is called “ofukuro no...
RECIPE: Tofu Steaks with Garlic Butter Soy Sauce
Great as an appetizer or served over rice...
RECIPE: Spicy Pork Enoki Mushroom Rolls with Chili Oil
These spicy pork enoki mushroom rolls are prepared...
RECIPE: Steamed Pork with Chili Oil Sauce
Perfect as a snack, side dish, or topping...
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