RECIPE: Nibitashi (Fried/Simmered Vegetables)
Easy, healthy, and vegan! Nibitashi vegetables are a...
RECIPE: Red Shiso Syrup Jelly
You may have encountered green shiso when eating...
RECIPE: Sansho Simmered Beef
This umami-filled beef dish is brightened by a...
RECIPE: Mochi Okaki (Rice Cracker)
Okaki are crunchy rice crackers made from sweet...
RECIPE: Fu Zosui (Japanese Rice Soup)
Zosui is a simple soy sauce-flavored rice soup...
RECIPE: Sansai Takikomi Gohan (Mixed Rice with Mountain Vegetables)
Takikomi gohan, which literally translates to “cooked with...
RECIPE: Kikurage (Wood Ear Mushroom) Tsukudani
Tsukudani is the umbrella term for seafood, meat,...
RECIPE: Konbu Tsukudani (Simmered Kelp)
Made using konbu leftover from the dashi-making process,...
RECIPE: Homemade Mentsuyu (Unconcentrated)
Mentsuyu, which means “noodle broth” in Japanese, is...
RECIPE: Shabu Shabu
Shabu shabu, an onomatopoeia for “swish swish”, is...
RECIPE: Tuna Poke Bowl
A staple of Hawaiian cuisine, poke bowls are...
RECIPE: Oyakodon (Chicken and Egg Bowl)
Oyakodon (literally “parent-and-child rice bowl”) is a popular...
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