RECIPE: Marc Matsumoto's Oyakodon
Oyakodon is a classic donburi or rice bowl,...
RECIPE: Marc Matsumoto's Yuzu Miso
Tangy and savory with just a hint of...
RECIPE: Marc Matsumoto's Kabocha Soup
This soup made with kabocha pumpkin is ridiculously...
RECIPE: Marc Matsumoto's Yuzu Bread Pudding
Bread puddings are usually made with cream set...
RECIPE: Marc Matsumoto's No-Churn Matcha Ice Cream
Ice cream is usually made by churning a...
RECIPE: Marc Matsumoto's Matcha Pancakes
Pancakes are a treat any way you look...
RECIPE: Marc Matsumoto's Kuromitsu
Kuromitsu literally means "black syrup" in Japanese, and it's...
RECIPE: Marc Matsumoto’s Furikake
If you grew up in a household...
RECIPE: Marc Matsumoto’s Nori Chips
Nori isn't just for sushi; it makes for...
RECIPE: Marc Matsumoto’s Umami Popcorn
Making popcorn from scratch is easy and delicious...
RECIPE: Marc Matsumoto’s Tomato Konbu Salad
Shio konbu is loaded with amino acids that...
RECIPE: Marc Matsumoto’s Agedashi Tofu
Because tofu doesn't have much flavor on its...
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