RECIPE: Mentsuyu Onigiri (Rice Balls)
Hand-held onigiri (rice balls) are the ultimate quick...
RECIPE: Dashi Zosui (Japanese Rice Soup)
Zosui is a simple soy sauce-flavored rice soup...
RECIPE: Takikomi Gohan (Mixed Rice)
Takikomi gohan, which literally translates to “cooked with...
RECIPE: Curry Udon
Curry rice is Japan’s national dish, but have...
RECIPE: Tonjiru (Pork Miso Soup)
While miso soup is popular worldwide, tonjiru is...
Minimalist Japanese Recipe: SPINACH OHITASHI (SPINACH IN DASHI)
Ohitashi is a Japanese cooking method that involves...
RECIPE: Simple Unconcentrated Mentsuyu (Noodle Broth)
Mentsuyu, which means “noodle broth” in Japanese, is...
RECIPE: Homemade White Dashi
In its basic form, dashi is an umami-rich...
Recipe: Mozuku in Vinegar
Mozuku is a unique variety of brown seaweed...
Recipe: Mozuku Tempura Fritters
For a satisfyingly crispy and umami appetizer, try...
RECIPE: Fu Chanpuru
Transport yourself to the tropical Okinawan islands with...
RECIPE: Nukazuke Pickled Vegetables
Tsukemono (lit. "pickled things") are served with nearly...
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