RECIPE: Marc Matsumoto’s Agedashi Tofu
Because tofu doesn't have much flavor on its...
RECIPE: Marc Matsumoto’s Eggplant & Green Bean Agebitashi
Eggplant is like a sponge in its ability...
RECIPE: Marc Matsumoto’s Dashi Chazuke
Chazuke or Ochazuke literally means "tea rice," as...
RECIPE: Marc Matsumoto’s Yuzu Marinated Mushrooms
These tangy marinated mushrooms make for a delicious...
RECIPE: Marc Matsumoto’s Nikujaga
Nikujaga literally means "meat & potatoes" in Japanese,...
RECIPE: Marc Matsumoto’s Wafu Soy Sauce Butter Pasta
This easy pasta comes together in the time...
RECIPE: Marc Matsumoto’s Yuzu Tuna Penne
A quick weeknight pasta can be a lifesaver...
RECIPE: Yosenabe (Hot Pot) with Kuzukiri (Kudzu Noodles) and Mochi
This steamy, vegetable-packed hot pot is a favorite...
RECIPE: Sesame Tamagoyaki (Japanese Egg Omelet)
Sweet, light, and juicy- this Japanese tamagoyaki recipe...
RECIPE: TabiEats' Isobe Yaki
This is our favorite way to eat mochi....
RECIPE: TabiEats' Cold Tofu with Rāyu Chili Oil
This Rayu Chili Oil is amazing on everything....
RECIPE: TabiEats' Mother's Potato Miso Soup
Shinichi's mother loves potatoes and she loves them...
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