RECIPE: Marc Matsumoto's Yuzu Miso

RECIPE: Marc Matsumoto's Yuzu Miso


Tangy and savory with just a hint of sweetness, this fragrant condiment has many uses that make it as versatile as it is delicious. Serve it as a dip with vegetable sticks as an appetizer, thin it out with a bit of water and drizzle it over steamed vegetables to make a side, or slather it onto pan-fried tofu to make an entre. 


  • 1 tbsp 100% Yuzu Juice
  • 4 tbsp miso
  • 2 tsp Hateruma Kokuto Powder


  1. Stir all of the ingredients together until the sugar is fully dissolved.


Recipe courtesy of our friend Marc Matsumoto of No Recipes

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