RECIPE: Yuzu Foil Fish
Quick, healthy, and delicious! Yuzu foil fish is...
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Adding takana to your fried rice is a...
RECIPE: Hiyajiru Soup
Healthy, savoury, and refreshing! Hiyajiru (冷や汁), directing translating...
RECIPE: Kokuto Butter Cream Cupcakes
Put a Japanese twist on a classic buttercream...
RECIPE: Boiled Pork and Broccoli with Umeboshi Paste
Quick, easy, and healthy! This pork broccoli dish...
RECIPE: Ishigaki Chili Oil Pork Shiso Roll
This recipe showcases one of our favorite ways...
RECIPE: Miwa's Cold Noodles with Soy Milk Sauce
This cold noodle dish derives its creaminess from...
RECIPE: Sesame and Soy Yuba Noodle Bowl
Flavorful yet light, this yuba noodle dish combines...
RECIPE: Yuba-maki Spinach Roll
This simple yet elegant side dish is a...
RECIPE: Natto Hiyashi Chuka Soba
Hiyashi Chuka, which literally means “chilled Chinese”, is...
RECIPE: Teriyaki Tofu Udon in a Chili Peanut Soup
Sweet, spicy, and full of flavor, this udon...
RECIPE: Hiroshimayaki
You may be familiar with okonomiyaki, but have...
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