RECIPE: Homemade White Dashi

RECIPE: Homemade White Dashi


In its basic form, dashi is a broth made by extracting flavors from ingredients by boiling them. It's used in many aspects of Japanese cuisine, adding umami to dishes and enhancing the flavors of the ingredients it's combined with. 

Shirodashi (white dashi) combines dashi with other traditional Japanese ingredients, including mirin and soy sauce, to create a versatile and commonly used Japanese condiment.



  1. Combine all the ingredients together and use in dressings, sauces, marinades, soups, hot pots and more!

    Leave a comment (all fields required)

    Comments will be approved before showing up.

    Search our shop