RECIPE: Grilled Beef and Green Onion Fried Rice
Adapted from traditional Chinese fried rice, Japanese fried...
RECIPE: Japanese Red Vinegar Garlic Shrimp
Inspired by Spanish cuisine, this recipe uses a...
RECIPE: Mabo (or Mapo) Eggplant
Mabo Dofu is the Japanese take on Mapo...
RECIPE: Sesame Oil Tofu Donburi
Donburi, which literally means “bowl” in Japanese, is...
RECIPE: Pork Belly Chanpuru (Okinawa Stir Fry)
Chanpuru is a traditional stir fry dish from...
RECIPE: Sea Bream Carpaccio with Yuzu Juice
Simple but show-stopping, this refreshing carpaccio is the...
RECIPE: Nori Tsukudani Paste
Tsukudani is the umbrella term for seafood, meat,...
RECIPE: Vegan Yaki Udon with Green Tea Leaves
Yaki udon is a Japanese stir-fry noodle dish...
RECIPE: Houjicha (Roasted Green Tea) Chashu (Japanese Braised Pork)
Soft, juicy, and tender! Japanese chasu is a...
RECIPE: Genmaicha (Brown Rice Tea) and Shochu
Tea cocktails have become a popular favourite in...
RECIPE: Japanese Potato Salad with Sobacha (Buckwheat Tea)
You may be surprised to find out there...
RECIPE: Yuzu Pickled Daikon (Japanese Radish)
Easy, simple, and healthy! This yuzu pickled daikon...
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