RECIPE: Konbu Tsukudani (Simmered Kelp)

RECIPE: Konbu Tsukudani (Simmered Kelp)

Tsukudani are foods that are simmered in sweet and savory sauce, typically including soy sauce and mirin. Konbu tsukudani is one of the most popular kinds of tsukudani and is a great way to use the leftover konbu from making dashi. Can be enjoyed as is or as a topping for rice.



  1. Cut the kombu into thin 1-3cm strips.
  2. Quickly fry in a pan on medium heat with soy sauce, mirin and vinegar. When coated, add the katsuobushi.
  3. Store in the fridge and serve as is or with rice.

Leave a comment (all fields required)

Comments will be approved before showing up.

Search our shop