RECIPE: Red Shiso Syrup Jelly

RECIPE: Red Shiso Syrup Jelly

 

These jelly treats are an easy yet fun way to enjoy the refreshing mint flavors of shiso.


Servings: 2-4 


Ingredients:

  • 5g powdered gelatin
  • 2 tbsp water 
  • 50ml Red Shiso Syrup
  • 2 tbsp sugar
  • 200ml carbonated or flat water

 

Instructions:

  1. Mix the gelatin with 2 tbsp of water and warm in the microwave for 30 seconds. 
  2. Separately, dissolve the sugar in the red shiso syrup.
  3. Combine the gelatin and sweetened red shiso syrup from steps 1 and 2 with the carbonated/flat water. Mix well. 
  4. Pour into molds and cool in the fridge until firm.

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