RECIPE: Simple & Juicy Yakitori (Chicken Skewers)

Enjoy a taste of classic izakaya (Japanese pub) food at home with this simple recipe! Marinated in a delightfully tangy red shiso dressing, these yakitori skewers are tender and juicy and come together quickly without needing to fire up the grill. 

Servings: 1-2

Ingredients:

• 160g (~ 6 oz) chicken thigh

• 2 Tbsp Red Shiso Dressing

• 2 pinches of salt

Toppings:

• Yuzu kosho (citrus chili paste)*

• Diced chili pepper

• Julienned basil

• Shichimi togarashi (seven spice blend)*

Instructions:

1. Cut the chicken thigh into bite-sized pieces. In a resealable bag or container, toss the chicken with Red Shiso Dressing and sprinkle with salt. Marinate in the fridge for 3-5 hours (or overnight).

2. Arrange the marinated chicken on skewers (pre-soak in water for 30 mins if using bamboo or wood skewers to prevent burning). 

3. Skewers can be baked at 400°F (200°C) on a lined baking sheet for 25-30 mins, flipping halfway through cooking. Skewers can also be broiled for about 6 mins on each side. To cook on the stovetop, heat a frying pan over high heat and cook the skewers for about 4 mins on each side.

4. Serve with optional toppings and sauces and enjoy!