Citrus Spice
Citrus Spice

Yuzu Kosho (Citrus Chili Paste) (Packets)

$8.00

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Locally grown yuzu adds refreshing tart taste
  • Handpicked green chilis add a kick of spice
  • Fermented for a harmonious, rich flavor
  • Versatile seasoning for soups, hot pots, stir-fries and more

Seeking to replicate the nostalgic taste of their grandmother’s yuzu kosho (versatile Japanese citrus chili paste), this yuzu kosho is made from three simple ingredients including the peel and juice of pesticide-free yuzu. Within one day of being harvested, the yuzu peel is salted and mixed with local, handpicked green chilis, then fermented for at least one year to enhance all the rich flavors.


Size: 20 x 2g
Storage: NA
Ingredients: Green chili peppers (Oita Prefecture), yuzu peel (Oita Prefecture), salt, yuzu juice

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Perfect for on the go, use these single serving packets as a substitute for chili paste. Try it as a seasoning for soups (miso soup, noodle soups, etc.), grilled meat, fish, or vegetables, or try adding it to pasta dishes or stir-fries. It also makes a great dipping sauce for gyoza (Japanese dumplings).
Substitutions: Use as a substitute for chili paste. Can also be used in place of your favorite hot sauces for a kick of spice and citrus tang!
Producer: Kushino Farm
Prefecture: Oita

Learn more about Kushino Farm

Yuzu Kosho (Citrus Chili Paste) (Packets)

$8.00

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