RECIPE: Simple Mentsuyu (Noodle Broth)

RECIPE: Simple Mentsuyu (Noodle Broth)

 

Mentsuyu (lit. “noodle broth”) is a commonly used seasoning found in numerous Japanese dishes including noodles, rice bowls, hot pots and as a dipping sauce. Made from a collection of some of Japan’s most iconic ingredients, it contains umami-rich ingredients and is a convenient way to increase the depth of flavor in dishes.

Ingredients

Instructions

  1. Combine all the ingredients together and use in your favorite noodle dish/soup, rice bowl, hot pot or as a dipping sauce.

Leave a comment (all fields required)

Comments will be approved before showing up.

Search our shop