RECIPE: Simple Mentsuyu (Noodle Broth)

RECIPE: Simple Mentsuyu (Noodle Broth)


Mentsuyu (lit. “noodle broth”) is a commonly used seasoning found in numerous Japanese dishes including noodles, rice bowls, hot pots and as a dipping sauce. Made from a collection of some of Japan’s most iconic ingredients, it contains umami-rich ingredients and is a convenient way to increase the depth of flavor in dishes.



  1. Combine all the ingredients together and use in your favorite noodle dish/soup, rice bowl, hot pot or as a dipping sauce.

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