RECIPE: Salt Mikan Chirashizushi
Chirashizushi, or chirashi sushi, translates to “scattered sushi”...
RECIPE: Tofu “Mochi” with Shiitake Dashi
Kinu (silken) tofu is the perfect base for...
RECIPE: Meat Covered Dashi Onigiri (Rice balls)
Meat covered dashi onigiri (rice balls) are a...
RECIPE: Japanese-Style Soy Sauce Carbonara
This innovative twist on classic Italian carbonara will...
RECIPE: Fried Tofu Karaage
Freezing tofu creates a texture surprisingly similar to...
RECIPE: Spicy Tuna Rice Bowl
Lightly pickling tuna helps to produce a mellow...
RECIPE: Cold Soy Milk Natto Pasta
This simple pasta is the perfect way to...
RECIPE: Cold Noodles With Spicy Bean Sprouts and Chicken
A flavorful sauce with umami and spice, mustard...
RECIPE: Koji Curry
More sweet with a mellow spice, Japanese curry...
RECIPE: Shiitake Paste & Garlic Rice
The combination of salty shiitake and aromatic garlic...
RECIPE: Chirashizushi with Pickles
Chirashizushi (lit. “scattered sushi”) is served on special...
RECIPE: Sesame Dashi Cream Pasta
Saiki Eso Gomadashi adds an umami-rich fish flavoring and...
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