RECIPE: Curry Fried Rice with Katsuo Tsubozuke Pickles and Minced Pork
In this delicious curry dish, katsuo tsubozuke acts...
RECIPE: Hōtō Udon Hot Pot
This hōtō udon hot pot is a local...
RECIPE: Nozawana Oyaki (Japanese Stuffed Dumpling)
Oyaki are chewy stuffed dumplings that are a...
RECIPE: Miso Mirin Japanese Stew
There’s nothing more comforting on a cold winter...
RECIPE: Mirin Lees Marinated Chicken
Miso and mirin lees are the perfect marinade...
RECIPE: Nibuta (Braised Pork)
One may be surprised to learn that pork...
RECIPE: Oyakodon (Chicken and Egg Rice Bowl)
Oyakodon (lit. “parent-and-child rice bowl”) is a popular...
RECIPE: Dashi-Style Omurice (Rice Omelet)
Omurice, a combination of the words omelet and...
RECIPE: Western-Style Yuzu Soba Salad
This refreshing and light yuzu soba salad combines...
Minimalist Japanese Recipe: OCHAZUKE
Ochazuke (lit. “tea submerged”) is a traditional...
Minimalist Japanese Recipe: BASIC TAKIKOMI GOHAN (MIXED RICE)
No meal in Japan is said to be...
RECIPE: Meat Covered Onigiri (Rice Balls)
Meat covered onigiri are a quick and easy...
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