RECIPE: Shiitake Paste & Garlic Rice

RECIPE: Shiitake Paste & Garlic Rice

The combination of salty shiitake and aromatic garlic creates an umami-rich flavor to everyday rice. Easy to make, this recipe can be served hot or cold.

Servings: 2


  • 1 tsp crushed garlic
  • 1 Tbsp oil
  • 2 servings cooked rice
  • 2 Tbsp Shiitake Mushroom Paste
  • 1 tsp soy sauce*
  • Black pepper (to taste)
  • Dried parsley


  1. Fry the crushed garlic in oil in a pan on medium heat until fragrant.
  2. Add the rice, shiitake mushroom paste, soy sauce and black pepper. Mix evenly.
  3. Serve with a sprinkling of dried parsley. 


*Available for single item purchase at our Market: Michi no Eki

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