RECIPE: Onion Koji Japanese Consomme
This Japanese-style sweet onion “consomme” will transform your...
RECIPE: Shio Koji (Salted Rice Malt) and Soy Sauce Koji
Shio koji, using the power of fermentation, is...
RECIPE: Cobb Salad With Miso Yogurt Dressing
Vegetable dashi miso adds a touch of umami...
RECIPE: Umeboshi (Pickled Plum) and Red Shiso Furikake (Japanese Basil Seasoning) Dressing
The floral flavors of shiso come together with...
RECIPE: Sushi Vinegar Tartar Sauce
In Japan, tartar sauce typically includes boiled eggs...
Recipe: Sakura Jam Sauce
The delicate floral flavors of sakura make for...
RECIPE: Marc Matsumoto’s Spicy Yuzu Mayo
A touch of yuzu gosho can turn an...
RECIPE: Pickled Plum's Konbu Dashi
“Kombu dashi has a lovely mild, mineral, and...
RECIPE: Marc Matsumoto's Yuzu Miso
Tangy and savory with just a hint of...
RECIPE: Marc Matsumoto's Kuromitsu
Kuromitsu literally means "black syrup" in Japanese, and it's...
RECIPE: Homemade Mentsuyu (Unconcentrated)
Mentsuyu, which means “noodle broth” in Japanese, is...
RECIPE: Simple Unconcentrated Mentsuyu (Noodle Broth)
Mentsuyu, which means “noodle broth” in Japanese, is...
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