RECIPE: Marc Matsumoto’s Spicy Yuzu Mayo

  • 1 min read
RECIPE: Marc Matsumoto’s Spicy Yuzu Mayo


A touch of yuzu gosho can turn an ordinary bowl of mayonnaise into a fragrant condiment that makes for an addictive dip for vegetables such as asparagus, broccoli, carrots, or celery. You can also use it as a sandwich spread, and it makes for a delightful dressing for potato, macaroni, or tuna salad. 


  • 1/4 cup Japanese-style mayonnaise
  • 1/2 teaspoon yuzu kosho


  1. Mix the yuzu gosho into the mayonnaise until it's smooth and free of lumps. 


Recipe courtesy of our friend Marc Matsumoto of No Recipes

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