RECIPE: Marc Matsumoto’s Spicy Yuzu Mayo
A touch of yuzu gosho can turn an ordinary bowl of mayonnaise into a fragrant condiment that makes for an addictive dip for vegetables such as asparagus, broccoli, carrots, or celery. You can also use it as a sandwich spread, and it makes for a delightful dressing for potato, macaroni, or tuna salad.
Ingredients
- 1/4 cup Japanese-style mayonnaise
- 1/2 teaspoon yuzu kosho
Instructions
- Mix the yuzu gosho into the mayonnaise until it's smooth and free of lumps.
Recipe courtesy of our friend Marc Matsumoto of No Recipes
