RECIPE: SAKURA JAM SAUCE

The delicate floral flavors of sakura make for a versatile sauce that can be used for vegetables, meat or fish.

Servings: 3

Ingredients:

• 1 tbsp sakura jam
• ½ tbsp vinegar
• ¼ tsp salt
• 1 tsp lemon juice
• 1 tbsp olive oil

Instructions:

1. Thoroughly mix the Sakura Jam, vinegar, salt and lemon juice until the salt has dissolved.
2. Mix in the olive oil by adding a little bit at a time to properly emulsify.
3. Use as a topping on steamed vegetables (as pictured), carpaccio or instead of cranberry sauce for turkey, pork, fish or meat.