RECIPE: SAKURA JAM SAUCE

RECIPE: SAKURA JAM SAUCE

 

The delicate floral flavors of sakura make for a versatile sauce that can be used for vegetables, meat or fish.

Servings: 3

Ingredients:

  • 1 tbsp sakura jam
  • ½ tbsp vinegar
  • ¼ tsp salt
  • 1 tsp lemon juice
  • 1 tbsp olive oil

Instructions:

  1. Thoroughly mix the Sakura Jam, vinegar, salt and lemon juice until the salt has dissolved.
  2. Mix in the olive oil by adding a little bit at a time to properly emulsify.
  3. Use as a topping on steamed vegetables (as pictured), carpaccio or instead of cranberry sauce for turkey, pork, fish or meat.

2 Responses

Kokoro Care Packages

Kokoro Care Packages

April 25, 2022

Thank you for trying our recipe Kim and so glad your kids enjoyed it (especially over broccoli!)

Kim

Kim

April 25, 2022

I made this and served it over steamed broccoli! Everyone loved it, including my kids!

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