RECIPE: Cobb Salad With Miso Yogurt Dressing

Vegetable dashi miso adds a touch of umami and Japanese flavors to this light and refreshing cobb salad.

Servings: 3-4

Ingredients:

• 1 small cucumber
• 2 leaves of lettuce
• 6-8 cherry tomatoes
• 1 avocado
• 2 eggs (boiled)
• 170g cooked chicken
• 2 Tbsp Vegetable Dashi Miso
• 2 Tbsp vinegar
• 1 Tbsp olive oil
• 80ml plain yogurt
• Pinch of salt
• Coarsely ground black pepper to taste

Instructions:

1. Peel the cucumber. Cut into quarters vertically then chop into 1cm pieces, Chop the lettuce, cherry tomatoes, avocado, boiled eggs and cooked chicken into 1.5 cm pieces. 
2. Separately, mix the vegetable dashi miso, vinegar, olive oil, yogurt and a dash of salt.
3. Arrange [1] on a plate and pour [2] on top. Add pepper to taste.