RECIPE: UME GINGER AND ONION FRIES
This onion and ginger snack is the perfect...
RECIPE: BUTTER AND SWEET SOY SAUCE TUNA
The simple combination of butter, soy sauce and...
RECIPE: TERIYAKI TSUKUNE (MINCED CHICKEN BALLS)
Tsukune are juicy, succulent chicken meatballs coated with...
RECIPE: NIMONO WITH ODEN SOUP
Japanese cuisine often simmers dishes as a simple...
RECIPE: KASUZUKE FISH/MEAT WITH MISO
Smoky, grilled fish smothered in an umami marinade...
RECIPE: KASUJIRU (SAKE KASU MISO SOUP)
Miso soup is one of the most famous...
RECIPE: Osuimomo (Clear Soup)
Japanese cuisine is often praised for its ability...
RECIPE: Nebaneba Wasabi Konbu Tsukemono (Pickled Vegetables)
For a fresh burst of flavor, many Japanese...
RECIPE: Pickled Plum's Smoked Tofu Celery Salad
“If only all smoked tofu could be this...
RECIPE: Marc Matsumoto's Ganmodoki
The consumption of animal products was banned in...
RECIPE: Marc Matsumoto's Shichimi Chicken
This easy chicken can be marinated ahead of...
RECIPE: Marc Matsumoto's Kabocha Soup
This soup made with kabocha pumpkin is ridiculously...
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