RECIPE: NIMONO WITH ODEN SOUP
Japanese cuisine often simmers dishes as a simple...
RECIPE: KASUZUKE FISH/MEAT WITH MISO
Smoky, grilled fish smothered in an umami marinade...
RECIPE: KASUJIRU (SAKE KASU MISO SOUP)
Miso soup is one of the most famous...
RECIPE: CHANPON NOODLES
There’s nothing more comforting than a hot bowl...
RECIPE: Osuimomo (Clear Soup)
Japanese cuisine is often praised for its ability...
RECIPE: Nebaneba Wasabi Konbu Tsukemono (Pickled Vegetables)
For a fresh burst of flavor, many Japanese...
RECIPE: Japanese-Style Pasta with Soy Sauce and Scallops
Some of the most delicious food in Japan...
RECIPE: Ochazuke (Tea with Rice)
If you’re looking for the perfect pick-me-up meal,...
RECIPE: Simple Kuromitsu Syrup
In Okinawa, Japan, roughly half of the prefecture’s...
RECIPE: Sakura, Caramelized Onions and Camembert Focaccia
Focaccia is a classic Italian bread easily identified...
RECIPE: Fruits Mitsumame
Nowadays in the western world, “jelly” is often...
RECIPE: Yomogi Quiche
While it’s not quite eggs and ham, this...
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