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Sides & Mains

Japan cuisine in famous for its seasonal ingredients and depth of flavor. Choose from our selection of artisanal, all-natural Japanese sides and mains made by local farmers and producers. Orders over US$99 ship free. Worldwide delivery.
Yuzu Pickled Rakkyo (Japanese Scallion)
Yuzu Rakkyo (Japanese Scallion) Pickles $9.50 USD
OKONOMIYAKI MIX MADE WITH RICE FLOUR (VEGAN AND GLUTEN-FREE) (お米を使ったお好み焼き粉)
Okonomiyaki Mix Made With Rice Flour (Vegan And Gluten-Free) $10.50 USD
DRIED KIKURAGE (WOOD EAR MUSHROOMS) (乾燥きくらげ)
Kikurage (Dried Wood Ear Mushrooms) $9.50 USD
KYUSHU MUSHROOM MISO SOUP
Kyushu Mushroom Miso Soup Sold Out
GOMOKU (5 VEGETABLE) KINPIRA
Gomoku (5 Vegetable) Kinpira $13.00 USD
Shiiba Village Nemurase Tofu (Vegan "Cream Cheese")
Shiiba Village Nemurase Tofu (Vegan "Cream Cheese") $19.50 USD
Red Shiso Hakuhou Rakkyo (Japanese Scallion) Pickles
Red Shiso Hakuhou Rakkyo (Japanese Scallion) Pickles $9.50 USD
Kishu Nanko Honey Umeboshi (Pickled Plum)
Kishu Nanko Honey Umeboshi (Pickled Plum) $14.50 USD
FRIED SENDAI FU (仙台麩)
Fried Fu (Wheat Gluten) $12.50 USD
Ginger & Konbu (Kelp) Daikon
Ginger & Konbu (Kelp) Daikon Sold Out
Vegan Koji Curry
Vegan Koji Curry $10.50 USD
Dried Hokkaido Scallops
Dried Hokkaido Scallops $10.50 USD
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