Nutritious & Delicious
Hokkaido Seaweed Salad
Quantity
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Description
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Details
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How To Use
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Tradition to Table
Highlights
- 5 different types of seaweed
- Sourced locally from Hokkaido
- Easy to rehydrate
SThis seaweed salad (known as kaiso salad in Japanese) includes five different types of seaweed - funori, dulse, wakame, gagome kelp and ma-konbu ("true" kelp) - all sourced from the fishing village of Osatube located on the eastern coast of Hokkaido, Japan's northernmost main island. Surrounded by mineral rich waters, Hokkaido produces some of Japan's best seaweed and here they're combined in a specific ratio that allows you to enjoy each seaweed's unique characteristics.
Size: 12g
Storage: Store at room temperature. Consume as soon as possible after opening.
Ingredients: Funori, dulse, wakame, gagome kelp, ma-konbu ("true" kelp)
DISCLAIMER:
Storage: Store at room temperature. Consume as soon as possible after opening.
Ingredients: Funori, dulse, wakame, gagome kelp, ma-konbu ("true" kelp)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: To rehydrate, put in a bowl and add enough water to cover. Let sit for 10mins then drain in a colander. Serve with a splash of ponzu. Can also be added directly to soup or miso soup (wash first). Please note that seaweed expands quite a bit when rehydrated.
Substitutions: Use as a substitute for regular side salad or as a salad topping.
Recipes: Seaweed & Soba Salad
Substitutions: Use as a substitute for regular side salad or as a salad topping.
Recipes: Seaweed & Soba Salad
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