Nutritious & Delicious
Hokkaido Seaweed Salad
Nutritious & Delicious

Hokkaido Seaweed Salad

$9.50

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • 5 different types of seaweed
  • Sourced locally from Hokkaido
  • Easy to rehydrate

This seaweed salad (known as kaiso salad in Japanese) includes five different types of seaweed - funori, dulse, wakame, gagome kelp and ma-konbu ("true" kelp) - all sourced from the fishing village of Osatube located on the eastern coast of Hokkaido, Japan's northernmost main island. Surrounded by mineral-rich waters, Hokkaido produces some of Japan's best seaweed and here they're combined in a specific ratio that allows you to enjoy each seaweed's unique characteristics.


Size: 12g
Storage: Store at room temperature. Consume as soon as possible after opening.
Ingredients: Funori, dulse, wakame, gagome kelp, ma-konbu ("true" kelp)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: To rehydrate, put in a bowl and add enough water to cover. Let sit for 10mins then drain in a colander. Serve with a splash of ponzu. Can also be added directly to soup or miso soup (wash first). Please note that seaweed expands quite a bit when rehydrated.
Substitutions: Use as a substitute for regular side salad or as a salad topping.
Recipes: Seaweed & Soba Salad

Hokkaido Seaweed Salad

$9.50
Hokkaido Seaweed Salad

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