Prefecture: Hokkaido Producer: Ohashi Suisan Ingredients: Scallops (Hokkaido), salt Gluten-free, Dairy-free, Soy-free Size: 25g Storage:Room temperature.Enjoy the scallops as soon as possible once rehydrated. The dashi can be stored in the fridge for 2-3 days or for longer in the freezer.
These high-quality scallops have a clean and refreshing aromatic flavor that is buttery and sweet and reminiscent of the seas surrounding Hokkaido, Japan's northernmost main island. Hokkaido’s mineral rich waters produce some of Japan's best seafood including these scallops, which are dried while still fresh to preserve their full, natural flavors.
Although konbu (kelp) and katsuobushi (skipjack tuna flakes) may be the first two ingredients that come to mind for creating umami, other seafoods, such as scallops and scallop dashi (broth), can also be used to enhance the flavor of dishes.
Ohashi Suisan recently celebrated their 70th anniversary and continues to make products with the motto of “Delicious for today and tomorrow”.
Suggested uses:To rehydrate, simply cover with room temperature water and let sit in the fridge overnight (keep the leftover stock to use as dashi). Enjoy as is or add to cooked rice, simmered dishes, salads, pastas, fried rice, omelets or soups.
DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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